Restaurant Tallent

Bar Menu

Restaurant Tallent Bar Menu

 

Salt Cod Brandade - $11

Toasted Brioche

 

Steak Frites - $16

Sauce Bearnaise and Tomato Jam

 

Chicken and Grits - $14

Fried Chicken, Spinach, White Cheddar Grits, Truffle Gravy

 

Artisan Cheese Plate - $11

Seasonal Fruit & Nuts

 

Asparagus Salad - $12

Capriole Farms Julianna, Newsome's Country Ham, Truffled Egg, Balsamic

 

Fish and Chips - $12

Smoked Paprika Aioli

 

Spaghetti Carbonara - $14

House-cured Pancetta, Spring Peas

 

Bread & Spread Sampling

Spiced Cashew Butter, Rhubarb Jam, Rabbit Rillette, Smoked Whitefish Dip, Fava Bean and Roasted Garlic
- Individually for $4 Each, or All 5 for $15

 

This menu is only available at the bar seats and tables.

Phone - 812-330-9801 Hours - Monday - Saturday 5pm - 10pm 208 North Walnut Bloomington IN 47404